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Event Planning

Hotel Information
Hotel Fact Sheet (PDF)
Floor Plans (PDF)
Capacity Charts (PDF)
Contact Us
Contact the Sales Department at 714.750.1234
Find and Plan Your Meeting
Book online or request pricing for more information.

Plan Your Meeting

Overview

Typical banquets become extraordinary events when paired with the renowned catering and attention to detail of our expert Catering Department. Allow our creative culinary team to ensure that your event in our Orange County banquet facilities is successful, from creating the ideal menus to providing world-class service. Among banquet facilities in Orange County, the Hyatt Regency features a renowned in-house catering team, event planning expertise, vast resources and a variety of elegant event spaces.

Onsite Catering

Creative catering for weddings, special events and meetings

Whether planning for a large or small group, Hyatt Regency Orange County can assist you with quick and convenient service. Whatever the type of event, the Hyatt will awe your attendees by accommodating all of your wishes with our creative Food and Beverage team.

  • Pre-meeting breakfasts, from the All-American Continental to buffets with omelet stations and bagel bars
  • A “pick-me-up” break, offering everything from your favorite sweet and salty snacks to sliced fruit or health bars
  • Delightful lunches, such as Pacific Rim, Mediterranean, Nuevo Latino and New York Deli buffets
  • Spectacular hors d’oeuvres with a mix of hot and cold choices including California rolls, bacon wrapped scallops, Portobello mushrooms in puff pastries and firecracker shrimp
  • Classic buffets, featuring carving stations, seafood, cheeses, and more
  • Plated banquets, with a variety of options including flavorful and innovative appetizers, salads, entrees and desserts
Take advantage of our new and exciting Personal Preference Dining. This unique dining choice lets your guests select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the soup and salad, while our Chef will choose a trio of desserts beautifully presented for each guest. Ask your Catering and Convention Service Manager for more details.

To view our complete Hotel Catering Menu offerings, please click here.